So I am trying something out of my comfort cooking zone.....the hubs bought me one of these green cooking pans. The eggs didn't slip right out :( I am not throwing in the towel completely but the claim no oil or butter etc.. needed is not correct maybe I didn't seasoned it correctly??? The one plus is he only got the one pan not a whole set. Has anyone else taken the plunge with these new cookwares?? What is your opinion on them?
This is seasoning the pan before using for the 1st time